Additive in food candy, emulsifier to add in chocolate, margarin, ice cream etc. or surfactant.

Technical Indexes:
Type	Appearance	Freezing Point (°C)	Saponification Value (gKOH/g)	Iodine Value (gI2 /100g)	Dissociated Acid (stearic acid)	Arsenic (As)%	Iron (Fe)%	Content(%)	Heavy Metal (Pb)%
Distilled Monoglycerides 99	White powder	≥ 64.5	/	≤2.0	≤1.5	≤0.0001	≤ 0.002	99	≤0.0005
Distilled Monoglycerides 90	White powder	≥ 60	155-175	≤4.0	≤2.5	≤0.0001	≤ 0.002	90	≤0.0005

Distilled Monoglycerides