Gelatin 80-280Bloom.G No special odor, no smell, no black particle. High viscosity and high clarity 8-60mesh

1,  ISO, HACCP, Halal

2,  Jelly strength: 100-260 Bloom

3,  Viscosity: 2.6-5.0 Mpa.S

4, Size: 8-60mesh

 

Gelatin is a most  versatile protein.  

Gelatin is a hydrocolloid(water-loving) material, high in amino adids, and can absorb up to ten times its weight  in water.

Gelatin is a pure, unique, nutritional protein providing many of the essential amino acids.

cake gelatin