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Brief introduction
1. Lard oil powder with pepper smell: beef flavor powder; stewed pork spareribs flavor powder; instant soup powder; food flavor ;food additive and food flavorings; food enhancers; savory flavor; flavor; powder; flavor powder
2. Tianbo is famous brand in food industry!
3. ISO, HACCP,QS certificated
4. Output: 20,000 tons/year
5. Enterprise philosophy of [professional ,dedicated ,innovative]
6.Our mission is providing [safe ,healthy ,delicious food to the human being].
Quality control:
1. Strict quality control ,staff with high school background ,with rich experience of QC; applying advanced equipment.
2. High quality of R&D team ,about 40-50 staff ,who are all professional and abundant in experience.
Product features
Business Type | Manufacturer |
OEM service | Available |
Price valid | 30days |
Lead time | 30days after the deposit confirmed |
Payment | T/T, D/P,Western union, Moneygram |
Standard | QB/T2640 |
Origin | Jining . Shandong .China |
Products | Lard oil powder with pepper smell |
MOQ | 500kg |
Physical Property | Cream to light yellow, powder |
Ingredients | Malt dextrin, Starch sodium octenyl succinate, food spices, pork fat , |
Usage | Added directly or well mixed with other materials before used in foods . |
Shelf life | 12months |
Application | puffed food, snack food, powder sachet for instant noodles, biscuit, meat products and others. |
Dosage | 1)Powder sachet for instant noodles :4-12% 2)Compound seasoning:0.5-3% 3) Meat products:0.2-1.0% 4) Other seasoning :3-10% |
Advantage | 1) In forms of powder, well fluidity, easy to weigh and mix with other materials. 2) The performance is stable due to high embedding technology which makes it separate with outside, strengthen its anti-oxidation capacity ,lower the lose of flavor. 3) Easy to store, long shelf life. 4) Pertinence. Under the premise of quality assurance ,different flavor of product is developed used in different applications and respective distinctive taste . 5)Remarkable flavor: through refining blending technology, flavor is remarkable and the meat flavor is strong ,truly and effective. 6) Economical. The dosage of fat can be lowered much using the product, getting the same quality of flavor. |
Technology | Microencapsulation;Maillardreaction; Supercritical extraction. |
Processing | Local flavor oil making--flavor blending--mixes adding--Microencapsulation--powder spraying--sieving--testing--packing. |
C1129 Lard oil powder with pepper smell for compound seasoning