1.Baking-proof 2.Pure aroma 3.flavor powder 4.Certificates: HACCP , ISO9001 , QS 5.Executive standard for products: QB/T1505

Main Characteristics

1.Baking-proof: The scientific formula and technology ensure the product's durability for high-temperature baking.2.Pure aroma: It contains natural essence that produces a strong and pure aroma that considerably improves the flavor of the product

Storage

in dry and cool place avoiding heavy pressure

Dosage

0.2-0.5% of total flour

Instruction

mix directly with flour

Expiry date

18 months after the producing date

bakery flavor powder