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Description
AIPU’s Powdered Caramel Color CDP-001 is a free-flowing product with high color intensity and good water solubility. This product is GRAS (21CFR 182.135)(Class IV,INS No.150d)
Application
Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable. Please refer to the related laws and regulations in the country.
Ingredient Statement
Caramel Color
Specifications
Items | Properties | Typical Value | |
E Absorbance | 0.380~0.480 | 0.425 | |
Moisture (%) | ≤4.0 | 2.0 | |
Light Proof(sunlight) (hrs) | ≥6 | ≥6 | |
Particle Size(100 mesh) | 90% Pass through | 90% Pass through | |
pH Value(1% Solution) | 4.5~5.5 | 5.1 | |
*Ammoniacal Nitrogen (as NH3) (%) | ≤0.5 | 0.2 | |
*Sulfur Dioxide(as SO2) (%) | ≤0.1 | 0.025 | |
*Total Nitrogen(as N) (%) | ≤3.3 | 1.1 | |
*Total Sulfur(as S) (%) | ≤3.5 | 1.5 | |
*4-Methyl Imidazole (mg/kg) | ≤200 | 140 | |
Arsenic(as As) (mg/kg) | ≤1.0 | ≤1.0 | |
Lead(as Pb) (mg/kg) | ≤2.0 | ≤2.0 | |
Heavy Metal(as Pb) (mg/kg) | ≤25 | ≤25 | |
Mercury(as Hg) (mg/kg) | ≤0.1 | ≤0.1 | |
Standard Plate Count (/g) | ≤1’000 | ≤50 | |
Coliforms (/100g) | ≤30 | ≤30 |
*Calculated on an equivalent color basis.
Shelf-life and Storage:
Two years. Stored in tightly closed containers in a cool and dry environment. Preferably not to exceed 25°C, product should not to be allowed to freeze.
AIPU Caramel Powder CDP-001