1.Color:White 2.Protein:58.7 % min 3.Moisture:4.7% max 4.Fat:5% max 5.Particle Size:99% through 200um tough silk sieve

1. Specification:

Analysis of Peanut protein

Item	Index
Color	White
Protein	58.7 % min
Moisture	4.7% max
Fat	5% max
Particle Size	99% through 200um tough silk sieve

2. Packaging: 

The product is packed by the polyethylene bag inner with poly-coated paper bags outside. 25kg/bag.

3. Transporting and storing:

A. The product should be kept from water and wetness when transporting and storing, and not be put and stored together with the smell thing.

B. The best storing temperature is under25°C, keeping ventilation and drying.

C. Shelf life 12 months.

2012 hot sale Peanut protein used to make meatball