"dark buckwheat flour" is nutrition flour

The protein content of dark buckwheat flour is higher than rice, millet, wheat, sorghum and maize. It contains 18 kinds of amino acids; the components of its amino acids are very similar to the legume proteins amino acids. And its fat content is also higher than millet, wheat, etc. The buckwheat fat contains 9 kinds of fatty acids, among them the content of oleic acid and linoleic acid occupy more than 75% of fatty acids.

Dark buckwheat flour is the only grain which contains rutin, which is very effective to the prevention and cure of hypertension, diabetes and tuberculosis. I t can also prevent cardio-cerebral vascular diseases. At present, buckwheat is considered as excellent food reducing blood lipid, blood sugar and urine sugar in both China and overseas. Due to the nutrition of buckwheat is very comprehensive and unique; therefore, it is good for the older longevity, the children growth and the youth’s health and losing weight.

we are manufacture and reputable supplier in china

we trust our quality and service

welcome inquiries!

dark buckwheat flour