Methyl cyclopentenolone(purity:Min99.5%)
Synonyms:
2-Hydroxy-1-methylcyclopenten-3-one
2-Hydroxy-3-methyl-2-cyclopenten-1-one2-Hydroxy-3-methyl-2-cyclopenten-1-one3-Methyl-2-hydroxy-2-cyclopentenone3-Methylcyclopent-2-en-2-ol-1-one
Cyclotene Corylone maple lactone
[CAS]: 80-71-7
[FEMA]: 2700
[Formula]:C6H8O2
[Molecular Weight]:112.13
[FDA]:172.515
Place of Origin: Shaanxi, China (Mainland)
Type: Synthetic Flavor & Fragrance
Usage: Daily Flavor, Food Flavor, Tobacco Flavor
Purity: more than 95% Molecular Weight:112.13
FDA:172.515
Details:
This product smells like fruits, is a wide-spectrum flavor and sweetness enhancer, widely used in edible essence, tobacco, bakery food, ice cream, beverage, flavorings, pastries, cosmetics. It can also be used to produce essence for special purposes such as coffee, chocolate, nuts. It will bring extremely delicious taste to food, or improve fragrance and taste of tobacco, to promote their savor and quality.
Physical and chemical propertie:
White crystalline powder, soluble in ethanol (5ML / G), propane and propylene glycol, slightly soluble in most of the non-volatile oil, 1g soluble in 72ML of water, soluble in boiling water.It is easy to sublimate ,resolve under atmospheric distillation and changes color when meeting with alkali and iron.
Sensory property:
Nut-like sweet flavor, maple or lovage-like scent. It appears licorice flavor similar to maple sugar in its diluted solution. With sweet flavor in rich aroma, it is charming, pleasant and enjoyable.
Presence of natural:
It can be formed not only in the paralysis process of wood, but also in the corresponding tar, and can be detected in fenugreek oil and coffee, high-quality tobacco leaf volatiles.
Quality standard:
It employs QB/T2641-2004 standards, also complies with US FCC-IV standard.
Items | Specification (QB/T2641-2004) | Teamhan
|
Melting Range °C | 104.0~108.0 | 105.0-106.2 |
Solubility | 1gsampledissolves 5ml 90% ethanol in all | 1gsample dissolves 5ml 90% ethanol in all |
C6H8O2 mass fraction (GC) % | ≥95.0 | 99.5 |
Arsenic Content (AS) mg/kg | ≤3 | 3 |
Heavy Metal (Pb) mg/kg | ≤10 | 10 |
Methyl cyclopentenolone seasoning