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methyl cyclopentenolone(purity:Min99.5%)
Details:
This product smells like fruits, is a wide-spectrum flavor and sweetness enhancer, widely used in edible essence, tobacco, bakery food, ice cream, beverage, flavorings, pastries, cosmetics. It can also be used to produce essence for special purposes such as coffee, chocolate, nuts. It will bring extremely delicious taste to food, or improve fragrance and taste of tobacco, to promote their savor and quality.
Physical and chemical properties:
White crystalline powder, soluble in ethanol (5ML / G), propane and propylene glycol, slightly soluble in most of the non-volatile oil, 1g soluble in 72ML of water, soluble in boiling water, easy sublimation pressure of distilled water will break down, contact alkali and iron will change color.
Sensory property:
Nut-like sweet flavor, maple or lovage-like scent. It appears licorice flavor similar to maple sugar in its diluted solution. With sweet flavor in rich aroma, it is charming, pleasant and enjoyable.
Presence of natural:
In the paralysis process of wood can be formed, but also in the corresponding tar. In fenugreek oil and coffee, high-quality tobacco leaf volatiles can be detected.
Quality standard:
It employs QB/T2641-2004 standards, also complies with US FCC-IV standard.
Items | Specification |
Melting Range °C | 104.0~108.0 |
Solubility | 1g sample dissolves 5ml90% ethanol in all |
C6H8O2 mass fraction (GC) % | ≥95.5 |
Arsenic Content (AS) mg/kg | ≤3 |
Heavy Metal (Pb) mg/kg | ≤10 |
Product function:
Methyl cyclopentenolone is a broad spectrum of food flavoring agent, the provisions of China's GB2760 allows the use of spices. With nuts like walnuts and maple trees and fragrant incense materials, can be used for modulation flavor with aroma synergies. If used in coffee, cocoa, chocolate, nuts, etc., and maple syrup, caramel and other food flavors deployment.
As a tobacco flavor, can improve the tobacco flavor, improve the grade of tobacco leaf and tobacco quality, and serve as modifiers and moderator.
Used directly for food, incense and other materials can be used in conjunction with increasing the role of incense and by sweet, increase product varieties, but also provided good economic benefits.
Widely used in walnuts and other nuts, syrup, sugar, rum, caramel, Scotland cream, spices, soup, wine, ice cream, cakes, candy, drinks, grilled food culture, Tang, meat and other foods. It can also be used for detergents, cosmetics and other products.
methyl cyclopentenolone food additives