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ethyl acetate flavor process
It is a esterification reaction of nature acetic acid with alcohol. Nature acetic acid is from corn fermen
-tation and ethanol oxidation.
Specifications
ethyl acetate food flavor
Item | Internal control index | Measured results | Single judge |
Color(APHA) | 4max | 1 | Qualified |
Density | 0.893-0.899 | 0.896 | Qualified |
Ethyl acetate,w/% | 99.6min | 99.74 | Qualified |
Crude scale | 95.0min | 95.0 | Qualified |
Water content, % | 0.1max | 0.02 | Qualified |
Methyl alcohol,% | 0.0005max | 0.0001 | Qualified |
Acidity(by CH3COOH),% | 0.005max | 0.003 | Qualified |
The heavy metal(by Pb),w/% | 0.0002max | 0.0001 | Qualified |
As, w/% | 0.0001max | 0.00004 | Qualified |
Refractive index | 1.3700-1.3760 | 1.3730 | Qualified |
Test conclusion: By Q/XYSY04-2009, this product is qualified. | |||
ethyl acetate food flavor usage
as a perfume raw material for pineapple, banana and strawberry fruit flavors and whiskey, butter and other spices of the main raw material.
rmediate
food flavor