Product Name:Delta-OctalactoneMolecular Formula : C8H14O2=142.20CAS NO:698-76-0FEMA NO:3214Flash Point:110°CBoiling Point :115°C at 12mmHgSpecification :
Appearance | colourless to pale yellow liquid |
Odor | A creamy character reminiscent of coconut with a minty undertone. |
Specific gravity D2525 | 0.950~0.980 |
Refractive Index N20D | 1.455~1.465 |
Content | min98.5% |
Acid value mgKOH/g | max2.0 |
Fragrance Usage:For buttery, coconut character or as a coumarin replacer. Flavor Usage:(only FCC)Used in coconut, cream, vanilla, peppermint and spearmint candy, curry, tropical and rye flavors. Packing:200kg,50kgs metal drum lined PVF Storage: Stored in shade,cool dry ventilated area away from flame sources,sunshine and rain Product Name:Delta-OctalactoneMolecular Formula : C8H14O2=142.20Structural Formula : CAS NO:698-76-0FEMA NO:3214Flash Point:110°CBoiling Point :115°C at 12mmHgSpecification :
Appearance | colorless to pale yellow liquid |
Odor | A creamy character reminiscent of coconut with a minty undertone. |
Specific gravity D2525 | 0.950~0.980 |
Refractive Index N20D | 1.455~1.465 |
Content | min98.5% |
Acid value mgKOH/g | max2.0 |
Fragrance Usage:For buttery, coconut character or as a coumarin replacer. Flavor Usage:(only FCC)Used in coconut, cream, vanilla, peppermint and spearmint candy, curry, tropical and rye flavors. Packing:200kg,50kgs metal drum lined PVF Storage: Stored in shade,cool dry ventilated area away from flame sources,sunshine and rain
Delta-Octalactone