INTRODUCTION

Phytase is made from the strain of Pichia Paseoris through cultivation and extraction technique. It can degrade phytic acid into inositol or phosphoinositide andphosphoric acid.

The products can eliminate the simple stomach animal's anti-nutrient action due to non-decompose of phytic acid so as to improve the utility ofnutrition. The products can also reduce the environmental pollution caused byusing of phosphorus.

SPECIFICATIONS/ PHYSICAL AND CHEMICAL PROPERTIES

Appearance                                                                                   : Powder/GranularColour                                                                                             : White

Odour                                                                                              : Normal microbian fermentation odourEnzymatic Activity                                                                          : ≥20,000u/gLoss on Drying                                                                             : ≤8%Particle Size (Passing through 40μm sieve)                          : ≥80%

PACKAGING

15kgs/bag; 25kgs/bag

Certificated Approval

Phytase Enzyme PHY20G Bio-enzyme