DCP- Dicalcium phosphate
Molecular Formula: CaHPO4·0-2H2OMolecular Weight: 172.09
Physical and chemical properties
Features:
White crystalline powder; Odorless and tasteless. Hardly soluble in water. Insoluble in ethanol.
Usage:
Buffer; nutritional supplements; dough conditioning agent; curing agent; yeast food; osteoporosis agent; synergist antioxidant; stabilizer. Can be used for canned cherry filling core material, milk powder, butter powder, cold drink, ice cream powder, potato snack food system.
Package:Plastic woven bag lined with double polyethylene plastic packaging, net weight 25 kg.
SPECIFICATION (FEED GRADE)
Standard: HG2636-2000
Packing: 25 kgs/ bag. Export bag
Number | Item | Granulation Result | Powder Result |
1 | P content % | 18.27 | 18.21 |
2 | Ca content % | 21.53 | 21.26 |
3 | F content % | 0.12 | 0.12 |
4 | As content % | 0.003 | 0.003 |
5 | Pb content % | __ | 0.003 |
6 | Color | White color | White color |
DCP-17%/18%-Di-Calcium Phosphate