Using in yoghourt, Ever Bright Food Grade CMC prevents protein agglomerating, settling and delaminating

Spec.\type	CMC FM6	CMC FH6	CMC FM9	CMC FH9	CMC FH9-A	CMC FVH6	CMC FVH9
Degree of Substitution (DS)	≥0.60	≥0.60	≥0.90	≥0.90	≥0.90	≥0.60	≥0.90
Viscosity(2%solution,NDJ-79 viscometer,25°C),mPa·s	300 ~ 800	800 ~ 1200	300 ~ 800	800 ~ 1200	1500 ~ 2200	1500 ~ 2200	1500 ~ 2200
Chloride(as Cl-),%	≤1.2	≤1.2	≤1.2	≤1.2	≤1.2	≤1.2	≤1.2
Acidviscosity ratio	-	-	-	-	≥0.82	-	-
Loss ondrying,%	≤10.0	≤10.0	≤10.0	≤10.0	≤10.0	≤10.0	≤10.0
pH(1%solution,25°C)	6.0 ~ 8.5	6.0 ~ 8.5	6.0 ~ 8.5	6.0 ~ 8.5	6.0 ~ 8.5	6.0 ~ 8.5	6.0 ~ 8.5
Heavymetal(asPb),%	≤0.0015	≤0.0015	≤0.0015	≤0.0015	≤0.0015	≤0.0015	≤0.0015
Fe,%	≤0.02	≤0.02	≤0.02	≤0.02	≤0.02	≤0.02	≤0.02
As,%	≤0.0002	≤0.0002	≤0.0002	≤0.0002	≤0.0002	≤0.0002	≤0.0002

CMC (Carboxymethyl cellulose)