Polysorbate 65 ( polyoxyethylene (20) sorbitan tristearate ) can be used as stabilizer, surfactant and dispersing agent.

Polysorbate 65 is used, or intended for use, as follows: (1) As an emulsifier in ice cream, frozen custard, ice milk, fruit sherbet and nonstandardized frozen desserts; (2) As an emulsifier in cakes and cake mixes. (3) As an emulsifier in whipped edible oil topping. (4) As an emulsifier in solid-state, edible vegetable fat-water emulsions.

Technical specification

Parameters	Standard Value
Acid value(mg KOH/g)≤	2.0
Saponification value (mg KOH/g)	88~98
Hydroxyl value (mg KOH/g)	44~60
Moisture(%)<	3.0
Arsenic (%)<	0.0003
Heavy Metal (%)<	0.001

Regulatory InformationCas No.: 9005-71-4E No.:  E436Packaging25kg / plastic drum, 220kg / plastic drum. (Other packages are available upon request.)Storage and transportationstore in cool, dry place in tightly sealed packages, protected from heat and light. It is not a dangerous goods for transportation.Shelf life :1 year

Polyoxyethylene sorbitan tristearate,Tween 65,Polysorbate 65,CAS 9005-71-4,Emulsifier,E436,Ethoxylated sorbitan ester,Surfactant