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Curcumin, Food Additives, Food Colorants
Curcumin is brightly colored and may be used as a food coloring. As a food additive, its E number is E100
Product Name: | Curcumin |
Synonyms: | C.I. 75300; C.I. Natural Yellow 3; 1,6-Heptadiene-3,5-dione, 1,7-bis(4-hydroxy-3-methoxyphenyl)-, (E,E)-; 1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione; diferuloylmethane; curouma; E-100; gelbwurz; Haidr; Halad; haldar; Halud; indian saffron; kachs haldi; merita earth; safra d'inde; souchet; terra merita; tumeric yellow; yellow ginger; yellow root; YO-KIN; (1E,4Z,6E)-5-hydroxy-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,4,6-trien-3-one; Natural Yellow 3 |
CAS RN.: | 458-37-7 |
EINECS: | 207-280-5 |
Molecular Weight: | 368.3799 |
Molecular Formula: | C21H20O6 |
Density: | 1.307g/cm3 |
Melting Point(°C): | 183°C |
Boiling Point(°C): | 593.2°C at 760 mmHg |
Flash Point(°C): | 209.7°C |
refractive_index: | 1.671 |
Water Solubility: | Slightly soluble (hot) |
Curcumin, Food Additives, Food Colorants