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Ingredients:Tomatoes, Salt or Sulphur Dioxide
Moisture: 15% max
Sulphur Dioxide (SO2) (GB/T5009.34-2003): 2500 ± 500 ppm, or according to clients’ requirement
Salt(GB/T 12457-2008):4 ± 2%, or according to clients’ requirement
Physical Data:
Item | Standard | Test Method |
Color | Bright red(with SO2) ; dark red(with salt) | Visual |
Favor & Aroma | Typical of sun dried tomatoes | Taste & Smell |
Sizes | Length: 3-6 cm; Width: 1cm | Visual |
HeavyMetals(unit: mg/kg)
Item | Test results | Test Method |
Arsenic | 0.1 | FB/T 043-2009 |
Lead | 0.09 | FB/T 043-2009 |
Chromium | 0.2 | FB/T 043-2009 |
Cadimium | ≤ 0.05 | FB/T 043-2009 |
Mercury | ≤ 0.01 | FB/T 043-2009 |
Microbiological Data (unit:cfu/g)
Item | Standard | Test Method |
Coliforms | ≤ 3,00 | GB/T 4789.3 |
E. Coli | ≤ 10 | GB/T 4789.3 |
Mould | ≤ 1,000 | GB/T 4789.15 |
Yeast | ≤ 1,000 | GB/T 4789.15 |
TPC | ≤ 50,000 | GB/T 4789.2 |