Yidu Chilli 1, Origin: Hebei China 2, Certification:HACCP,JAS,FDA 3, Spec:6cm up ; 4, Pack:25kgs/bag

Yidu Chili

1,Specification

Variety: Yidu, (new crop)

Origin:   Liaoning, Inner Mongolia, China

Cultivating type: Common

Moisture: ≤14%

Length: 6-10cm(without stem); 8-13cm(with stem)

Hot degree: 10000-12000shu

Drying Process: Sun dried

Productivity: 800MT/year

Certificate: ISO, HACCP, GMP

Harvesting time: fresh chili harvest at Sep. or Oct, and sun dried one at Nov or Dec. sometimes advance or postpone due to different weather.

Supplying time: All year round

2,Packing and Delivery

Packing: 25kgs/bag, 4bags compressed together; or Vacuumed bags or carton or as customer requested.

Delivery time: within 10 working days after consigning contract or receiving the deposit.

Price term:  CNF, CIF, or negotiableShipment port:  China seaport

3,Exporting standard and quality:

None soil, None impurity, None additives, None Sudan 1,2,3,4, None aflatoxin, None Salmonella, No Ochratoxin, No mould, None pesticide residue, None moth-eaten, No rotten, Hot and spicy, Moisture: under 15%.

Container: 12MT/40’GP (none compressed packing)

                 24MT/40’GP (compressed packing).

Dry chili