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Dehydrated carrot
HACCP, ISO22000, ISO9001, KOSHER Moisture: 8.0% maximum
A. Physical & chemical requirements
Size | as required |
Appearance | orange |
Flavor | The characteristic taste of carrot, no foreign odours or flavours |
Sugar | No added |
Moisture | Max 8% |
B. Microbiological
Total plate count | <100,000 /g |
Coliforms | <5,00/g |
E.Coli | Less than 3/gm |
Yeast & mould | <500pcs / g |
salmonella | Negative |
Dried carrot dices