Crystallized ginger, preservation process : syrup. packing :10kg/ctn , style : dried , max moisture 18-22%.drying process AD

Specifications

Crystallized Ginger Slice: 1)Natual, healthy, highly nutritious, green food without any additives and preservatives .

CRYSTALLIZED GINGR SPECIFICATIONS:

1) Raw ginger color and taste

2) SO2: 100PPM,  H2O: 18 - 22%

 no other additives and preservitives.

3) Size:25-35*7-8mm

4) Total Sugar: 50 - 65%

5) Storage period: 12 months

6) Season: late August - December

7) Supplying period: All year around

 

PACKING:

1)inner packing: four plastic bags in one carton

2)outer packing: 1 x 20kg/ctn (N. W. ) ,corrugated cardborad box.

1 x 20kg/ctn (N. W. ) ,corrugated cardborad box.

or as per buyer's request

 

CONVEYANCE:

 Qty/20' FCL: 700 cartons (14MT) 

5) Storage period: 12 months

6) Season: late August - December

7) Supplying period: All year around

 

PACKING:

1)inner packing: four plastic bags in one carton

2)outer packing: 1 x 20kg/ctn (N. W. ) ,corrugated cardborad box.

1 x 20kg/ctn (N. W. ) ,corrugated cardborad box.

or as per buyer's request

 

CONVEYANCE:

 Qty/20' FCL: 700 cartons (14MT)