1.What is the feature of black garlic ?
No strong garlic odor
Health green food Made of organic black garlic High quality
2. What is the effect of black garlic ?
lower blood pressure, blood lipid, blood sugar and cholesterol,
Resist thrombotic, cancer and aging,
Enhance immunity,
Improve constipation and insomnia.
3. Nutrition Comparison: Raw white garlic VS Black garlic
Item | Unit | Raw white garlic | Fermented black garlic |
Carole | Kcal/100g | 120 | 225.47 |
Carbohydrate | g/100g | 23 | 48.65 |
Protein | g/100g | 3.3 | 12.27 |
Fat | g/100g | 0.2 | 1.31 |
Sodium | g/100g | 5 | 13.26 |
Saccharine | g/100g | 18.3 | 13.26 |
Calcium | Mg/100g | 5 | 36.66 |
Phosphorous | Mg/100g | 40 | 40 |
4. How to cook with black garlic ?
It can be added into all types of soup (including Bean Paste soup), sauce of barbeque ribs and grilled beef, salad, fried rice sandwich, pizza, spaghetti sauce and as a side dish to alcoholic beverages with cheese.
It can be used in a lot of delicious meals and noodles, as well as tomato sauce, sesame sauec,peanut sauce,seaweed thick liquid class.
5. Would you like some more pictures ?
6. How can we prove our profession ?
Dear friend, we expect your order if you are interested in our products.
peeled black garlic --new healty Ingredientsof 2013