Pink fruit knife with knife hold 1.Sharp edge and never need to sharp again 2.High hardness; never be worn and torn

Pink fruit knife with knife hold

detail	4"ceramic fruit knife
thickness of blade	1.6-1.7mm
length of blade	95mm
length of handle	130mm
total length	215mm
blade material	ceramic

  handle material:ABS

  handle colour:black/pink/green/purple

  blade colour:white or black

  blade material:zirconium oxide (ceramic)

  brand name: cook at home

  style:fruit knife

  passed FDA and LFGB certification

  model number:KJ-CK204/C4"

Characteristics:

1. Ceramic knife have a unique blade made of zirconium oxide, an advanced material that its hardness just less than the diamond.Zirconium material keeping 85 degrees hardness just second to diamond which give the knife its outstanding sharpness and edge retention. It has semi-transparent blade or colorfull blade like black orange.chocolate.

2.  It has ergonomic plastic handle , ergonomically shaped handle (ABS) in black which keep the ceramic knife lightweight and colorful, added TPR on handle make you feel much more comfortable while holding. 

3  This special blade will hold its edge much longer than steel.

4.  Will never rust and wont alter the look or taste of food.

5.  The ceramic knife can prevent itself from corrosive of acids.

6.  It is easy to clean and can keep the primitive colors and original taste of food.

7.  The knife is nonmagnetic completely.so it is healthy and environment-friendly.

 

 

Advantages:

1. Sharp edge and never need to sharp again.

2. High hardness; never be worn and torn;

3. Never rust and change color; healthy and environment-friendly;

4. Resist contamination; easy to clean; nonmagnetic; fully compact materials.

5. Food can retain its original color and flavor.

6. The ceramic table knife fully embodies the green and environment-friendly concept of new materials in new century.

7. Pure white and sweet colour , like jade ,make noble sense

Use and care:

1 It is ideal for straight cuts of fruits, vegetables and boneless meats.

2 It always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile.

3 Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic

4 Hand wash with water and liquid dish soap; do not wash in the dishwasher.

5 For discolorations not removed by normal washing, wash the blade only with a mild bleach solution

Avoid:

1 Dropping on hard surfaces

2 Hitting against china or flatware

3 Putting the blade in open flame (ceramic conducts heat)

4 Scraping hard surfaces

5 Turning the blade on its side to smash garlic or other items

6 Applying force to the side of the blade

Pink fruit knife with knife hold