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Ice Cream Production LineThe whole ice cream production line consists of the following units: 1. Water Treatment system 2. Mixing and Sugar Melting tank3. pasteurizer and Homogenizer4. Aging tanks5.Freezer and Filling Unit6. CIP Cleaning System7. After Treatment Equipment, like conveyor, package or pallet, etc.8. There are other assistant equipments used such as steam boilers, air compressor, cold water unit, etc.9. Installation materials for the process pipline, utility piplines as well as electrical system are provided.
Specifications of Ice Cream Production Line1. Features: compact structure, small land area, High heat recovery, energy-saving and simple operation.2. Capacity: 500-10000L/H3. Sterilization temperature: 85-95°C4. Temperature of product outlet: 6-10°C5. Control mode: manual, semi-auto, automatic (PLC controller, touch screen display).6. Our company can design the production lines in accordance to the customers' requirements.7. Filling types can be decided by the customer then designed accordingly.
Parameters of Ice Cream Production Line
Type | Capacity | Energy consumption | Pressure | Flow of cooling water | Flow of ice water | Power | Dimensions | Weight | Pipe diameter | ||
(T/H) | (kg/h) | (bar) | (t/h) | (t/h) | (Kw) | (L×W×H) | (Kg) | material | Steam | Medium | |
BR16-BS-BL-1J | 1 | 50 | 2.5 | 1 | 3 | 12 | 3.2×1.4×1.8 | 760 | 32 | DN25 | 32 |
BR26-BS-BL-2J | 2 | 100 | 2.5 | 2 | 6 | 12 | 3.4×1.6×2.0 | 930 | 38 | DN25 | 38 |
BR26-BS-BL-3J | 3 | 150 | 2.5 | 3 | 9 | 15 | 3.8×1.6×2.0 | 980 | 38 | DN25 | 38 |
BR26-BS-BL-4J | 4 | 200 | 2.5 | 4 | 12 | 15 | 4.0×1.6×2.0 | 1030 | 51 | DN25 | 51 |
BR26-BS-BL-5J | 5 | 250 | 2.5 | 5 | 15 | 18 | 4.0×1.6×2.0 | 1090 | 51 | DN25 | 51 |
BR26-BS-BL-6J | 6 | 300 | 2.5 | 6 | 18 | 18 | 4.2×1.6×2.0 | 1650 | 63 | DN32 | 63 |
BR26-BS-BL-8J | 8 | 400 | 2.5 | 8 | 24 | 20 | 4.5×1.6×2.0 | 1770 | 63 | DN40 | 63 |
BR26-BS-BL-10J | 10 | 500 | 2.5 | 10 | 30 | 22 | 4.8×1.6×2.0 | 1890 | 76 | DN40 | 63 |
Ice cream plant