Commerical Yogurt Ferment Machine 1,Capacity: 80L/325cups/250ML/cup x 2 2,Power: 200W( Refrigeration)/500W( Heating) x 2

Commerical Yogurt Ferment Machine

1. Description

Item: Rikon Commercial Yogurt Ferment Machine

Model: RC-105(AB)

Capacity: 80L/325cups/250ML/cup×2

Power: 200W( Refrigeration)/500W( Heating) ×2

Voltage: 220V/50Hz

Size: 1.63M/1.06M/0.52M

2. Feature:

Yogurt ferment cabinet was designed a left and right open door

You can assembly any of the two models 105A and B.

Fashionable black appearance design, luxurious stain steel material, large glass door, intelligent temperature control

Auto switch from functions of sterilization, safety lock, fermentation, refrigeration.

Energy saving, co-friendly easy operation

Field fabrication, safety and hygienic

Model: RC-105AB

Capacity: 80L/325cups/250ML/cup×2

With 13 layers shelves

Space shelves: 92mm

Automatically Switchover from Sterilization to Fermentation or Refrigeration

Functions of yogurt, natto, rice wine making

Fermentation temperature for yogurt, natto, rice wine: 42,42, 30 degree

Fermentation time for yogurt, natto, rice wine: 4-6-8 hours, 14-22-36 hours, 36-54-72 hours or adjustable

Refrigeration temperature: 5 degree.

Automatic defrosting function after 4 hours refrigeration

We develope a huge number of Yogurt Makers,please check out our products:

Automatic13 layers commercial Yogurt Ferment Machine