100% real snow crab meat, 100% natural, no additives, the red color is from the snow crab itself.

Hand picked shoulder meat with cartilage and tendon removed. It has a sweet flavour with a firm and flake texture. 

There are two types of white meat, whole and broken, during the picking, sometimes the meat is extracted with the full shape from its body, sometimes it has to be broken into smaller chunks to be taken out from its shell. The taste is identical, the only difference is the appearance. 

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