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Frozen waxy corn is from our own planting base,and we set up thorough traceability of our products. it' very famous for Korea market.
1.Natural and fresh waxy corn,without impurities..
2.Microorganism Hygiene and Pesticide level all meet export inspection standards.
3.well frozen,healthy and safe waxy corn.
| Description: | |
| Size: | 20,18-20,16-18,14-16cm |
| quality: | A grade |
| process: | IQF |
| color: | white |
| delivery time: | 20 days after received the deposit or the LC application |
| packaging: | 1*10kgs/CTN |
| Origin: | Xiamen, China |
| temperature: | -18°C |
1.Microbial Count
n | c | m | M | |
Total plate count(TPC) | 5 | 0 | 100,000CFU/g | 250,000CFU/g |
Total coliforms | 5 | 2 | 100 | 1000 |
E.Coli | 5 | 0 | <10CFU/g | |
Listeria Monocytogenes | 5 | 0 | Negative/25g | <10CFU/g |
2. Nutrional information: Product contain no additives or artificial preservatives
The values are expressed as units per 100grams(approximately 3.5oz Serving).These
Values are calculated using average"text book" date.Actual analysis of different lots may vary.
Calories | 36.7 | Fibres | 2.14g |
Fat | 0.34g | Sugars | 1.47g |
Saturated fats | 0.05g | Proteins | 3.06g |
Trans fats | 0.00g | Vitamin A | 113.83ER |
Cholesterol | 0.00mg | Vitamin C | 68.30mg |
Sodium | 17.00mg | Calcium | 41.00mg |
Carbohydrates | 5.35g | Iron | 0.72mg |
a.Place frozen vegetables in a small amount of boiling water.
b. Cooking time for frozen vegetable is shorter than the fresh ones.
c. Drain thoroughly,season to taste. Cooking time may depending on the particular appliance used.
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