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The cooking pot is mainly used for milk, sugar, beverage, medicine and other elements and all kinds of drugs to mix and store. It has been the indispensable equipment in making rice pudding, dairy products, beverage and pharmaceutical.
Classification of Cooking Pot
1. according to structure form, it can be divided into tilting cooking pot, and vertical (fixed) one.
2. according to heating mode, it can be divided into electric heating, steam heatingand gas heating
3. according to the process need, it can adopt stirring equipment and one without stirring.
Characteristics of Cooking Pot
Cooking pot takes a certain pressure steam as heat source (also can choose electrical heating), owns characteristics such as large heating area, high thermal efficiency, uniform heating, short liquid material boiling time and easy to control the heating temperature. The inner pot using acid heat-resistant austenitic stainless steel manufacturing, equipped with pressure gauge and safety valve. It has beautiful outlook, easy installation, and convenient operation, is safe and reliable.
High Pressure Soybean Cooking Pot