FEATURES
commercian induction cooker
1,The appearance and intended use of this device is basically the same with traditional oil/gas cooker. However, the operation principle is utterly different. It heats by employing the physical electromagnetic induction principle instead of traditional chemical heating methord.
2, Compaired with traditional oil/gas cooker, it’s main features are:
Optimum energy transfer(93-96%)
Higher heating speed(30-40%) compared with gas/oil cooker
Cost down 70% compared with gas cooker
No exhaust gas
Low heat radiation
Low noise, environmental friendly
Absolutely safe with no flame, exhaust gas, or risk of explosion
PARAMETER
1,Voltage:380 V(AC/3PH)
2,POWER:3.5KW / 5KW / 8KW / 15KW / 20KW / 25KW / 30KW
3,Working Temperature of Heating Zone: Below 70°C
4, Working Temperature of the environment: Below 70°C
5,Endurable Temperature of glass: Above 600°C
6,Working temperature of glass: 200-300°C(below 100°C for Stock pot Cooker)
7,Device Shell: Stainless steal
PT303 | 220V/1PH/50Hz | 3.5KW | 330*430*110(mm) | DESK-TOP FLAT |
CT303 | 220V/1PH/50Hz | 3.5KW | 340*440*120(mm) | DESK-TOP WOK |
PT303B | 220V/1PH/50Hz | 3.5KW | 360*380*120(mm) | BUILD-IN FLAT |
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