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Vegetable Cold Storage 1. Large capacity for store 2. Air cooling 3. Compressor: COPELAND 4. Different size and temp
1.Cold room application:
Food(meat,vegetable,fruit,dairy,drink),medicine,chemical,electronics,etc.
functions: fresh-keeping. Freezing, quick-freezing. Fire-proof. Air-conditioning are all available.
Seafood cold room application structure as follow:
Storage products | Storage temperature approach |
Vegetables, Fruit storage | -5~5 degree centigrade |
Drink, Beer storage | 2~8 degree centigrade |
Meat, Fish freeze storage | -18~--25 degree centigrade |
Medicine storage | 2~8 degree centigrade |
Medicine freeze storage | -20 degree centigrade |
Meat, Fish blast freezer | -35~-40 degree centigrade |
2. Main components and features:
1.Cold storage's major component selects the well-known brands, which ensure the machine with reasonable configuration, steady movement, good insulation function, and low power consumption.
2.The electrical control section of the cold room is fully automatically controlled by computer, LCD inner temperature of the cold room, available machine time, defrost time, time of fan delay, alarming indicate and various technology parameter. It is easy and convenient to operate.
3.The ice storage is made up of reinforced base plate, sidewall plate, end wall plate and top plate. There is a 100mm-thick insulated layer of polyurethane foam inside the plate.
refrigeration storage