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Arabica coffee bean: The favor is thick and rich, the aroma is outstand without any impurity. Arabica coffee beans produce the most flavorful and aromatic coffees, making them the gourmet coffees of the world. More than 70% of the world’s coffee is Arabica. 

 

Arabica coffee bean:

 

Moisture: ≤12% 

AA grade: Defect≤5% (No primary defects are allowed); Screen size: 17#,18#

A grade: Defect≤8% (No primary defects are allowed) ; Screen size: Above 14#

 

 

Arabica coffee is also known as ‘mountain coffee.’  It is planted at higher, cooler elevations, usually 1,000-2,000 feet above sea level.  The higher elevation causes the coffee beans to grow more slowly, which accounts for the deep flavor and aroma. 

arabica coffee beans grade AA screen 18