vermicelli is a good source of protein and iron, especially to vegetarians, and should be considered Gluten-Free Low-Carb

Ingredients: 100% Natural potato starch

Net Weight: 200g

Product Attributes: Natural vermicelli is long, chewy noodles, which made from  potato starch. Before using, soak them in hot water for about 10 minutes, then add them along with some broth to stir-fry, soups, braised dishes, salads or used as a garnish. There are various delicious flavours when they soaked up different savory broth, and then become soft, slippery, springy and easier to cut.Vermicelli is a good source of protein and iron, especially to vegetarians, and should be considered for inclusion in a Gluten-Free diet. Gluten-Free products are much to delight of people who suffer from celiac disease, a serious inflammatory condition related to the ingestion of wheat.

Potato Vermicelli