1 Materials are potato and mung bean starches 2 No additive and artificial color 3 Relax bowel, resist cancer, moisturize skin

Our potato vermicelli (Longkou wide vermicelli) uses high quality potato starch and mung bean starch as raw materials and is processed by advanced equipments and strict quality management.

It has no any additive and artificial color. Our potato vermicelli is pure natural green food. Its mouthfeel is tender and smooth. The product has characteristics of refreshing and boil-resistance and can be boiled with chaffy dishes. Potato vermicelli can relax the bowels, resist cancers and moisturize the skin by enjoying frequently. It is a good gift for friends and relatives.

The vermicelli is mainly used as fixings of chinese and western cuisines. It is also widely used to come with chaffy dishes. 

Process Flow:

    

Chinese Potato Vermicelli