1.name:Wheat Peptide(WPS). 2.source from:wheat gluten. 3.function:nourishment & flavoring agent. 4.sort:peptide.

Properties

Wheat peptide-S is produced from wheat gluten by controlled enzymatic hydrolysis and subsequent refining and spray drying, it is water soluble white powder, has good flavor and good stability.

ApplicationWPS is rich in glutamic acid, and contains a large quantity of small peptide (the molecular weight is below 1000D), which endow it with good flavor and anti-oxidation activity, that makes it suitable to be used as the seasoner base.

Specification

Item	Index
Total nitrogen (TN),%                    ≥	12
Moisture,%                            ≤	7
Ash,%                                ≤	7
Total carbohydrates,%                    ≤	18
Total fat,%                             ≤	5
As,mg/kg                              ≤	0.5
Pb,mg/kg                              ≤	1
Total plate count,cfu/g                    ≤	3000
Coliforms,MPN/100g                     ≤	30
disease germ(Salmonella,staphylococcus aureus)	Absent

Storage condition & Shelf life

Keep Sealing,Avoid direct exposure under the sun or the rain,low temperature.

18 months in low temperature.

Wheat Natural Peptide(WPS)