Sodium casein:Industrial casein is produced from nature Yak milk by the new Bio-technology

SODIUM CASEINATE

Protein(on dry basis):----------% Min 90.00Fat:---------------------------------% Max 2.00Ash:--------------------------------% Max 6.0Moisture:-------------------------% Max 6.00Lactose:--------------------------% Max 1.00Viscosity(15% 20):-----------200-3000mPa.sPH:---------------------------------6.0-7.5Total plate count:---------------/g Max 30000Colibacterium:-------------------/100g Max 40Heavy metal(pb):-----------------% Max 0.002Arsenic:----------------------------% Max 0.0002Therapeutic bacteria:---------No

Packing:paper bag with inner liner.25kg net.

SODIUM CASEINATE