Sodium Caseinate 1 Protein:90%min 2 Cream white powder 3Quality assurance supplier stability 4Prompt delivery

Sodium Caseinate

Sodium Caseinate is made from fresh cow mik. It contains rich amino acid and all kinds of microelement that the human people need. It is regulated by WHO that the sodum caseinate is the food additive which has no restriction in the amount of adding in the food.

Chemical and Physical Properties:

l       Emulsification

l       Thermostability

l       Thickness

l       Feature of forming bubbles

l       Protein Fortification

l        

It is usually used in industries as follows:

l       Health Care Products

l       Meat products

l       Baked Food

l       Ice cream

And so forth

Packing:  white kraft paper bags/ brown paper bag

Net weight:  25KG/bag

Gross weight:  25KG/bag

Period of validity:One year

Keep method: should be put at shady and cool, dry and ventilated places

Major technical figures

 

Item	Min.	Max
Protein	90.00%	91.5.00%
Moisture	11.00%	12.00%
Fat	1.5%	2.0%
Ash	2.80%	6.0%
PH	6.5	7.0
Viscosity	500mpa.s	3000mpa.s
Lactose:	0.1%	1.00%
Arsenic	0.00002/g	0.0002/g
Heavymetal(pb)	0.000002/g	0.0002/g
Total Plate Count	400cfu/G	30000cfu/g
Coli Bacteria	30mpn/g	40mpn/g
Salmonella	NO	NO

90% Protein Sodium Caseinate -manufacturer