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tinned tomato paste
Brix(solids):28-30%,22-24%,18-20%
Bostwick: 5-7cm/30sec
Haward mold count:40%max positive field
PH value:4.0-4.2
Color:2.1min
Lycopene:50mg/100g min
Foreign material:Shall be free from pits, stems, skins, dirt and other foreign material
Flavor and taste:Sweet,sour,salty,and have no abnormal taste or odor
Microorganism:In comply with commercial sterilization
Food additives:Not to be detected
tinned tomato paste with good quality&competitive price