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Type | champigion,Nameko,Straw Mushroom,Golden Needle Mushroom, | |
Brine | 0.8-1.1% | |
shape | Whole or slice or P&S | |
ingredinent | Mushroom water salt citric acid. By buyer's need | |
packaging | Tin/Jar/Transparent plastic bag | |
Shelf time | 3 years | |
Preservation process | Brine water salt vinegar | |
certification | HACCP, IFS, BRC | |
MOQ | 1*20'GP | |
Payment | ByT/T,30% paid in advance,70% balance against copy of original B/L. | |
origin | Fujian xiamen | |
Delivery time within 25 days after 30% deposit received |
Salty Mushroom oyster mushroom plastic bag