Nameko in brine

Grade:A2/A3(Japanese standard)

Specification:cap 1~2cm stem<3 cm

Salinity:22%

Certificate:HACCP,ISO

salted nameko or nameko in brine

in brine

314ml

D.W.:170g

N.W.:280g

3500ctns/20'GP

580ml

D.W.:310g

N.W.:530g

880ml

D.W.:460g

N.W.:840g

salted nameko