Ingredients: Garlic, water, salt, citric acid, acetic acid Size: 150-250/250-350/350-450/450-550/600-800/800-1000 grains /kg

Brined Garlic Colves/ Garlic Cloves in BrineColor: White and cream, no transparent and dark spotsTaste: Salty, slightly sourShelf life: 24monthsStorage: In room temperature or belowIngredients: Garlic, water, salt, citric acid, acetic acidSize: 150-250/250-350/350-450/450-550/600-800/800-1000 grains per kgPacking:1)50kg/plastic barrel, 360-380barrels/20'FCL20110kg/plastic barrel, 144 barrels/20'FCL3)150kg or180kg per plastic barrel4) can tin packingSalt content:1) 20-22 baume degree2) 8-15 baume degree3) 4-6 baume degree