Canned mandarin orange in syrup or in juice: 1)425g*24Tins/Ctns 2)QS, ISO,HACCCP,FDA,KOSHER,BRC

 Canned mandarin orange.

Raw Material	100% Fresh mandarin,Water,Sugar
Brix%	14--17
Type of Sterilization	High Temperature Sterilization
Storage Temperature	In normal Temperature
PH	3.2--3.8
Shelf Life	3 Years
Certificate	QS, ISO,HACCCP,FDA,KOSHER,BRC

 

Spec	N.W(KGS)	G.W(KGS)	CTN/20FCL
312g *24Tins/Ctn	7.488	9.03	2400
425g*24Tins/Ctn	10.2	12.3	1600--1700
850g*12Tins/Ctn	10.2	12.3	1600--1700
3000g *6Tins/Ctn	18	21.5	1000

 

 

 

Canned fruit in plastic cups.  

 

(pear cups/peach cups/pineapple cups/mandarin cups/mixed fruit cups)  

 

Raw Material	fruits, sugar,ascorbic acid( to protect color),citric acid.
Brix%	14--17(according customer's demand)
Type of Sterilization	High Temperature Sterilization
Storage Temperature	In normal temperature
PH	3.2--3.8
Shelf Life	365 days
Certificate	QS, ISO,HACCCP,FDA,KOSHER,BRC.

 

Spec	N.W(KGS)	G.W(KGS)	CTN/20FCL
113g*24/CTNS	2.712	60%	3200
227g*12/CTNS	2.724	60%	3200
113*4/paper sleeve, 6paper sleeves/CTNS	2.712	60%	3000
227*2/paper sleeve, 6paper sleeves/CTNS	2.724	60%	3000