1.Material:silicone 2.Type:cake plunger cutter 4.Easy imprint and handle 5.3 different sizes

Main Description: 

These cutters are ideal for use with a range of Edible and Non-Edible materials including: sugar paste ( rolled fondant ), petal paste ( gum paste ), marzipan or craft clays.

Create simple to produce leaves complete with detailed veining.

Instructions:

Roll out the paste on a non-stick surface or using cornflour / icing sugar for dusting.Cut out the Leaf without pressing the plunger.Press the plunger to eject the leaf.

TIPS

A:To obtain a finer finish,use a ball tool to soften the edges of the petals.

B:The leaves can be used immediately or to create added interest,place into a small cupped shape to dry.

Note:Keep tools used for food use seperate from noon-food tools eg.craft clay.

Our SGS certificate

3pcs/set square cake plunger cutter