No.

Items of test

Methods of determination

Index

Results of test

Singles determination

1

Sense

Q/HKS01-2006

Appearance is yellow or milk yellow. Taste and smell are good. Tissue is well- proportioned, no mildew, and no impurity

Appearance is yellow or milk yellow. Taste and smell are good. Tissue is well- proportioned, no mildew, and no impurity

pass

2

Fat g/100g

GB/T5009.3-2003

>=80

83

pass

3

Acid value, mg/g

GB/T5009.37-2003

0.60

0.20

pass

4

Peroxide value, g/100g

GB/T5009.37-2003

0.10

0.03

pass

5

Melting point

GB/T5536-85

36-48

46

pass

6

Arsenic, mg/kg

GB/T5009.11-2003

0.1

Not detected

pass

7

Lead mg/kg

GB/T5009.12-2003

0.1

Not detected

pass

8

Copper mg/kg

GB/T5009.13-2003

1.0

Not detected

pass

9

Nickel mg/kg

GB/T5009.138-2003

1.0

Not detected

pass

10

TPC cfu/g

GB/T4789.2-2003

200

<10

pass

11

Coliform MPN/100g

GB/T4789.3-2003

30

<30

pass

12

Salmonella /25g

GB/T4789.4-2003

Absence

Not detected

pass

13

Shigella/25g

GB/T4789.5-2003

Absence

Not detected

pass

14

Staphylococcus Aureus /0.5g 

GB/T4789.10-2003

Absence

Not detected

pass

15

Tans Fatty Acid g/100g

AOAC.996.06

1.0

0.3

pass