To improve the baked products organization,then the contour looks better and glossy. The baked products taste more

The specification of our  Non Dairy Creamer for Biscuit T30A lists as follows:

No	Items	Unit	Result
1.	Moisture	%	≤5
2.	Fat	%	20±2
3.	Protein	%	0.2±0.2
4.	Acid value	mgKOH/g	≤3
5.	Peroxide number	g/100g	≤0.25
6.	Pb	mg/kg	≤1
7.	Cu	mg/kg	≤1
8.	Ni	mg/kg	≤1
9.	Aerobic plate count	cfu/g	≤3000
10.	Coliform bacterial	MPN/100g	≤30
11.	Salmonella	Cfu/g	Negative
12.	Staphylococcus aureus		Negative

non dairy creamer for biscuit improves the flavor and texture of baking food in order to enhance their consumer preference. non dairy creamer for biscuit is widely used in mutrition food and combines naturally great taste with the highest nutritional benefits.1.)improve the texture of bakery products,enable nice appearance2.)prevent the bakery product getting aging in order to improve the shelf life3.)have very high nutrition value,excellent emulsifying and flavoring ability

Competitive Advantages

Well and High Quality Control ,Prompt Delivery ,New Product ,Customer's Design and Logo are Welcome ,Competitive Prices ,Small Order Acceptable ,OEM Accepted

non dairy creamer for baking