bread/cake/cookies/mooncake rotary baking oven Reasonable design, compact structure High quality, low price CE,ISO

Rotary oven/ Bread baking oven

Description

Being an important equipment in the bread production line, the rotary oven is the best choice for high quality bread, and it is also the most advanced food baking equipment in domestic. It includes two kinds, one is diesel combustor type and the other is electrical heating type. Both of the inward and outward are made of stainless steel materials to make sure of the cleanness and sanitation. It combines hot air convection, heated air circulation, slowly rotating car together to ensure the food is heated evenly. There is also a spray and humidification equipment to guarantee the food to meet with the humidity standard, after baking for a while, the bread is well done, elastic, soft and delicious.

 

Characteristics:

Way of heating	Electric	Fuel oil	Gas
Capacity	100~200kg/h	100~200kg/h	100~200kg/h
Volume	16 floor, 32 tray	16 floor, 32 tray	16 floor, 32 tray
Size of baking tray	600*400mm	600*400mm	600*400mm
Temp	20~300°C	20~300°C	20~300°C
Voltage	380v	380v	380v
Power	48kw	3kw	3kw
Dimensions	2400*1800*2600mm	2400*1800*2600mm	2400*1800*2600mm
Weight	1500kg	1500kg	1500kg

YX32 Trays Rotary baking oven/ Bread baking oven