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Automatic table type electric dough/flour sheeter 160/180
| Model | Specification | Production | Voltage | Power | Weight |
| 160 | 28*35*39 | 15-20 kg/h | 220V/50hz | 370 | 22 |
| 180 | 31*38*43 | 20-25 kg/h | 220V/50hz | 370 | 25 |
The state-of-the-art product structure, easy to operate, beautiful appearance, high efficiency, where contact Parts of the food are made of stainless steel or a special surface treatment.
Repeatedly pressing make the dough, gluten, enhanced.
Trasmitting by deceleration chain with light belt wheel, compact structure, easy to operate and powerful.
It is easy to clean, health, safety and durable. Low noise, high efficiency for the production of noodles, wonton skin, cake Point, bread and pasta products.
It is pastry dedicated machinery for flour repeatedly rubbing, and give full play to the strength of the flour gluten, greatly plus the the noodle pressure and performance strength, reached the resistance of good effect.
Automatic table type electric dough/flour sheeter 160/180