Corn starch is powder through flooding, broken, separate, refining and dry from corn as raw materials, the color and luster is pure white, the smell is pure, widely used in food, medicine, starch deep processing, chemical industry,etc Product Application 1. Corn starch is usually used to produce the High Maltose Syrup, High Fructose Syrup, Maltodextrin, etc. 2. Corn starch is used in the modified starch for producing of papermaking and chemical industry,etc.. 3. Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid,etc.. 4. Other industries, such as metallurgy, casting,etc

Corn Starch food grade