Light yellow or brown, uniform color, powder Protein greater than or equal to 55% Water less than or equal to 10%

 

Corn gluten meal is a byproduct of the production of starch by maize grain in industry. Protein nutritional ingredients are rich and has a special flavor and color.It can be used in feed industry better than fish meal, soybean meal. It doesn’t need to be re-treated ,free of toxic and hazardous substances, and can be directly used as a vegetable protein material.

corn gluten meal