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     The main active ingredients of fish oil called Omega-3,a polyunsaturated fatty acids. It is a scavenger of human blood vessels, but also the prevention of atherosclerosis, stroke and heart disease. Fish oil is the preferred health care products for high blood pressure, coronary heart disease, stroke, diabetes,rheumatoid arthritis, cancer and other diseases. Fish oil also has the role of inhibition of platelet aggregation, and if you have a history of cardiovascular disease, or had received treatment for their own health, safety and more efficient use of fish oil, , please be sure to take appropriate cautiontely according to physician instructions.

 

Advantages :

 -- Coating taste, odor and color.-- Protection against oxidation, heat, light.-- Prevention possible chemical reactions with mixtures.

Storage:

Should be stored in a dry and not in direct sunlight. The preferred storing temperature is 5-10°C.

Shelf Life:

It is recommended to use the entire content after opening. In its original packaging, the product is stable for at least two years.

Fish Oil Powder