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Exhaust Emission Control Equipment for catering industry
Exhaust Emission Control Equipment for catering industry to clean & collect above 95% cooking fume & grease
Features of Stainless steel sheet range hood and Cover, exhaust hood & ESP:
1. Unique Range Vent Hood style structure, incorporating extraction functions of normal Kitchen exhaust hood and oil mist collection functions of the patented Kelantechnics Electrostatic Precipitator (ESP).
2. Our Exhaust Emission Control Equipment for catering industry can be installed directly above the kitchen cooking equipment, no additional purifying equipment needed to dispose the secondary air pollution, saving your kitchen space and overall cost.
3. PLC controlled flame detection device and water fire-suppression system, plus the optional self-cleaning device, easy to realize remote control and monitoring, ensuring considerable savings in maintenance cost.
4.PLC controlled multi-choice operational modes, secure and reliable high-efficiency high-voltage power supply, complemented with the sophisticated system of self-diagnosis of malfunction ,ensuring considerable energy savings.
5. Modular design, ensuring easy assembling of our Kitchen Chimney Range Hood & Exhaust Vent with ESP (Electrostatic Precipitator) for total operation and easy removal of the hood, the cover, the control panel, the ESP (Electrostatic Precipitator) air filter, and other major components for maintenance and cleaning.
6. Broad-spectrum applications: Our Exhaust Emission Control Equipment for catering industry is ideal kitchen ventilation equipment for commercial kitchens and large canteens in restaurants, hotels, corporation institutions, supermarkets, shopping centers, etc.
7.Patented cylindrical honeycomb filter cell and optional PLC controlled spray-style humidifier, maximizing the oil mist collection efficiency.
8. Remarkable oil mist collection efficiency: above 95%, based on 2 stages of filter cell applied in our product.
9. an auto-cleaning device mounted, auto-cleaning function can be of great help to lengthen cleaning frequency to more than 3 month.
10. CE (certificate of safety conformity) granted, UL867, UL710 and IEC60335 tested, ensuring the internationally standard safety and reliability of our Exhaust Emission Control Equipment for catering industry
11. ISO9001:2008 tested quality control system.
12.One year free repair and lifelong maintenance of Exhaust Emission Control Equipment for catering industry guaranteed.
Exhaust Emission Control Equipment for catering industry