Industrial casein is produced from nature cow milk by the new bio - technology.

Industrial casein is produced from nature cow milk by the new bio - technology.

It is a very useful material and in many field it can not be replaced by others. Based on the good capability in agglutinating, filming, Polishing, emulsification and stabilization and so on. It is a perfect stickiness material in ifferent application.

Character: It is no crystallization and moisture absorption, The solubility is 0.8 - 1.2% in normal temperature water. Dissolving easier in watery soda and concentrated acid, dissolving minutely in organic solvent and 25c water sucking water expands instantly while putting into water, without particles combined.

Color: creamy white or light yellow

Packing: paper bag with inner liner, 25 kgs/bag net

Store: Store products under cool, dry, clean warehourse conditions valid of expiry date one year.

The quanlity index,

Protein (on dry basis): 86% min

Fat: 2.5 % max

Ash: 2.5 % max

Moisture: 12.0 % max

Acidity: 60.0T max

Viscosity: 500-3000 m Pa.s

Insolubility: 1.00 ml/g max

Industrial Casein